US Capsaicin

Capsaicin - Technical

Chemical Names
A) Nonanoyl vanillylamide
B) N-[4-Hydroxy-3-methoxy-benzyl]nonanamide
C) Pelargonic acid vanillylamide
D) NVA
CAS Registry Number: 2444-46-4
Molecular Formula: C17 H27 NO3

Specifications
Appearance: White or off-white powder
Melting point: 55 - 61°C
Odor: Odorless
Taste: No Taste
Heavy Metals: 20 ppm max
Loss on drying: 1.0% max
Assay: 96% min
Solubility: Soluble in benzene, chloroform and many other solvents

©2017 Aversion Technologies, Inc.